Assistant Restaurant Manager

Company: Sentry
Location: Stevens Point
Posted on: November 2, 2024

Job Description:

Do you enjoy working in a fast-paced environment? Are you passionate about delivering elite customer service while leading a team? PJ's Restaurant in SentryWorld, the #1 rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist in overseeing our Front of House Operations.

This position is ideal for a candidate that is looking to grow their career in the hospitality industry, while also gaining experience and knowledge in leading a team. If you have an interest in being a key partner in driving operational growth and success, Sentry wants to hear from you!What You'll Do

• - Assist in directing and controlling all day-to-day front-of-house operations
• Partner with Restaurant Manager and Executive Chef in development of food & beverage products, operational strategies, and associate development
• Monitor product quality and guest experience to ensure both are delivered to restaurant standards
• Responsible for "Point of Sale" systems, which may include training of employees, reprogramming, and generating reports
• Conduct daily meetings with assigned staff to communicate daily operational service needs
• Collaborate with all internal departments to ensure the successful preparation of all PJ's events; including, planning, set-up and execution of all events
• Ensure associates and facility are compliant with sanitation and safety standards
• Create an appropriate and enjoyable environment reflecting PJ's dining concepts, including d--cor, service, cleanliness, orderliness, and customer service
• Monitor and maintain inventory levels, ensuring timely ordering of supplies and ingredients.
• Support in recruiting, training and supervising restaurant staff.
• Schedule shifts and ensure adequate staff coverage.
• Coordinate special events and promotions to attract and retain new customers.
• Ensure compliance with health and safety regulations and licensing laws.What it Takes
  • Associate degree or equivalent work experience.
  • 2-5 years of related work experience
  • Must be at least 21 years of age
  • Experience in the service aspect of a restaurant operation, and knowledge of food and beverage preparation and presentation
  • Strong written and verbal communication skills
  • Ability to operate in a service environment and respond effectively to customers
  • Ability to have a flexible work schedule including working nights, weekends and holidaysWhat You'll ReceiveAs a member of our team, you will be eligible to enjoy our rewarding benefits and perks including:
    • Competitive Compensation to reward you for your hard work
    • Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time "out of the office"
    • Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle
    • 401 (K) match after 1 year of service to help fund your future
    • Associate discounted shift meals and golf rates
    • Free Wellness Center Membership
    • Continue your education and career development through Sentry University (SentryU).
    • Pretax Dependent Care and Health Expense Reimbursement Accounts to ease taxes on health spending.Who You'll ContactEsbeidy Guevara...@Sentry.comAssociate Talent Acquisition SpecialistEqual Employment OpportunitySentry is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation. Associated topics: assistant general manager, day manager, day shift manager, deli manager, front end, general manager, gerente de cocina, shift leader, store manager, supervisor

Keywords: Sentry, Fond du Lac , Assistant Restaurant Manager, Executive , Stevens Point, Wisconsin